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Port Solent, Portsmouth

Mahina Tiki Bar

From an inherited venue that had stood empty for nine months to an immersive new hospitality concept, delivered ready for opening night.

Concept, design, build and launch

Mahina Tiki Bar project overview

The project journey

From the starting point
to opening day.

Stage 01 · The starting point

A familiar venue, ready for a new direction.

The former Botanical had been empty for nine months. It still held Port Solent’s only late licence, but the space and proposition needed a complete rethink.

The empty former Botanical venue before work began

Stage 02 · The brief

Give people a reason to arrive early — and stay late.

The ambition was to re-establish Port Solent as a destination to eat, drink, have fun and dance late, with a confident experience for an over-23 audience.

The Mahina project brief and guest proposition

Stage 03 · Concept and brand

One idea to guide every decision.

Mahina became the organising idea for the whole experience — from the visual identity and menus to the layout, service cycle, uniforms, décor and launch campaign.

Mahina concept and brand development work

Stage 04 · Design and planning

Turn the concept into a workable plan.

Detailed layouts, technical design, approvals, programming and stakeholder coordination brought every moving part together before work began on site.

Mahina floor plans and design planning

Stage 05 · Project kick-off

Clear the way, without losing control.

The old interior was stripped out in a controlled sequence, protecting the building shell and preparing the venue for the new installation.

Controlled strip-out during the Mahina project

Stage 06 · The build phase

Coordinate, solve and keep the whole picture moving.

Trades, orders and deliveries were sequenced around the programme. Decisions were made on site and details adapted without losing sight of the finished experience.

Mahina under construction during the build phase

Stage 07 · Project handover

Ready to open. Ready to operate.

The completed venue was handed over to specification, on budget and on time — with the service environment and guest experience ready to deliver.

The finished Mahina Tiki Bar ready to open

Stage 08 · Partners and people

Bring every partner, person and channel together.

Builders, technical teams, suppliers, authorities and internal teams were aligned. Recruitment, training and promotion built the operational confidence and opening momentum.

Mahina team, partners and launch campaign

Stage 09 · Opening night

From an empty site to a complete hospitality experience.

Mahina opened with a distinctive brand, a trained team and a venue designed to work as one joined-up experience — from first arrival to late night.

The completed Mahina Tiki Bar identity and interior